Very Very talented Japanese Kids
Clip1
Clip 2
*crazy magazine teach ppl hw to use silicon doll*
 This photo look nt bad hor! muahahaha i took it while waiting for seats... There are sooo much ppl ard east coast for seafood on sat night~  We met Chayong over there to return his Vaio and get back my darling Acer (this is my blogging tool) *my love* ... 
 Thur i am suffering from a half day orientation n continuously friday i was forced to go to something called 1 day Toyota Way training =_=" This is the worst timing of all i guess.. currently my work load increased coz of Oman country flood then still need to attent this =_="
Woah lauuuuu i tired to siam this last month but HR grabbed me back to this shit again!! a very boring half day chanting..  Na mo orh ni tuo fou Na mo orh ni tuo fou (x3) ..... on n on n on....
Settling Down
 Service was a little sug at first. We waited 15 min b4 any drink or side dish are served~ *babie was a little sian @ first, but the moment he say those side dishes his eyes went blinky HAHAHA*
Me in Cap!
 Wait long long...
 Oooo They still use charcoal to satisfied the traditional taste bud~
 Heating the charcoal up~ of coz they r nt so tradition in the shopping mall.. they used gas to start and control the flame ^^ wow~
 Look @ my appitizer and side dishes~ especially loves the apple smashed potato and raddish kimchi *that's also inho's fav*
 Love the service here... They helped you to grill and cut the meat.. hehe Oh.. anyway this is my favourite dish of all!! SAM GYUP SAL (belly pork meat) hahaha i knw it very fatty but i cannot resist my temptation!! it's grilled under the flame to perfection!! Oya their Grilled Mushroom was also very yummy!! *best BBQ grill from all the korean restaurant i have tried**
 Cut Cut my Samgyup Sal.. This is a must order dish when u makan Korean BBQ! **but hor please do not go MANA restaurant to have this.. they sug to core**
 TA DAH! This is the way to makan sam gyup sal!! Fresh Lettuce as a base, topped with korean rice, alittle onion if u like, put a little bit of korean chilli bean paste on your meat then wrap them up altogether and FINISH IN ONE MOUTH! ahahha duno y... but it's their culture to finish all in 1 mouth.. and i m still training in progress~ ^^

They have a mini version in their shop!!! OMG its really very charming! Really got to see it for yourself!!! Even Jen said so *a hint to jen's suitor* muhahahaa
 *Getting Ready**
It's like a routine to drive for an hour b4 we reach our destination when Jess is driving~ *heng this time i m much more prepared.. got makan abit bread*
We went to square 2 to look for this! Rice Roll From Taiwan! There are alot variety of rice type to choose from.. Eg:Brown rice, 5 wheat grain, wheat grem etc etc... I chosed the Wheat Germ *pointing above* Jen ordered the brown rice *pointing below*
Step 2 after u chosed the rice, you can picked 5 type of ingredent for your dumping roll~ hehe i forgot what we chosed le~ See pic for ya self bah~ hohoho
Jen's Brown rice rice roll! **strongly recommand brown rice, the texture is little harder than the wheat gem.. but also taste better**
 We got alittle nervous and worried when we reach harbour front..The sky's cloudly and alittle drizzling... *we prayed hard and it nvr rain ^^* Woot!!! my heart almost pumped out the moment i step into the cabin !! yeah we got a pink one! hehehe